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Tartary Buckwheat contains flavonoids. Its main function is to strengthen the peripheral effect of insulin, protect pancreatic tissue, repair damaged B cells of the pancreas, promote smooth secretion of insulin and soften blood vessels, improve microcirculation, and prevent multiple complications of diabetes.

Tartary Buckwheat is rich in buckwheat alcohol, which can regulate insulin activity and enhance insulin sensitivity. It delays the problem of rapid glucose rise after a meal, so that the blood sugar can remain stable for a long time after a meal.

Resistant starch is starch that is not easily broken down by the body's digestive enzymes, and will stay in the stomach for a longer time, increasing the feeling of satiety. Due to the slow digestion and absorption of resistant starch, it does not cause the blood sugar to rise rapidly after consumption, which is an excellent option for diabetics.