OLD Henry Health Benefits
Old Henry - Tartary Buckwheat and Barley Noodles
Buckwheat is nutritionally dense in vitamins and minerals—much more so than traditional grains such as rice and wheat. D-chiral inositol in buckwheat can make cells more sensitive to insulin (hormones that make cells absorb sugar in the blood) and help lower blood sugar by 12% -19%. Unlike other starchy staples, like potatoes or rice, buckwheat possesses a low glycemic index, meaning it will not spike blood sugar.
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MAINTAIN BLOOD GLUCOSE LEVELS Tartary Buckwheat contains flavonoids. Its main function is to strengthen the peripheral effect of insulin, protect pancreatic tissue, repair damaged B cells of the pancreas, promote smooth secretion of insulin and soften blood vessels, improve microcirculation, and prevent multiple complications of diabetes. |
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FEEL SATISFIED, FOR LONGER! Resistant starch is starch that is not easily broken down by the body's digestive enzymes, and will stay in the stomach for a longer time, increasing the feeling of satiety. Due to the slow digestion and absorption of resistant starch, it does not cause the blood sugar to rise rapidly after consumption, which is an excellent option for diabetics. |
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ENHANCE INSULIN ACTIVITY Tartary Buckwheat is rich in buckwheat alcohol, which can regulate insulin activity and enhance insulin sensitivity. It delays the problem of rapid glucose rise after a meal, so that the blood sugar can remain stable for a long time after a meal. |
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HIGH PROTEIN CONTENTThe natural protein extracted from wheat (flour) has a high protein content and is composed of a variety of amino acids. It contains fifteen amino acids necessary for the human body. It has a high nutritional value and is an important source of calories and plant protein. |